Ph: 02 6686 2922 - Opening hours Tuesday to Saturday 5.30-8.30pm





Breaking Bread


Toasted Turkish bread, with Middle eastern dukkah

& virgin olive oil                                                            8.95


Home style garlic bread, topped with grana padano                                                                                                                                               8.95


Olive & thyme sourdough, with olive oil and Rossini

balsamic vinegar                                                           8.95





Best seasonally harvested oysters

Natural     (5)                                                                                     16.95


Kilpatrick          5)                                                                                      17.95


Fleurs    (5)                                                                                           17.95
(Tempuraed and topped with spicy salsa Rosa)




BBQ Ballina king prawns in Madagascar lime and peanut curry, served on fragrant coconut rice   (GF)                                     19.95


Wild mushroom ragout ravioli with smoked chicken pesto cream, served with roasted pine nuts and shadows of blue.

(Vegetarian option available without chicken)                         18.95


Baked deep sea scallops on roasted corn, chestnut and coriander blini, with new season pear and Pino Gris purée 19.95



Main Fare


Char grilled eye fillet, served on fondant sweet potato topped with creamed silver beet, caramelised onions and wild mushroom butter     (GF)                                                                                     35.95


Chicken thigh roulade, centred with double smoked bacon, semi dried tomatoes, and camembert. Served on roasted garlic and thyme mash (GF)                                                                               32.95


Confit duck Maryland with parsnip purée, a pinot reduction and cauliflower crumbs   (GF)                                                                32.95


3 hour braised sticky pork belly in tomato, pineapple, and chilli jam, with cardamom spiced basmati rice    (GF)                        29.95


Grilled fish of the day served the Chef’s way                          35.95





Beer battered chips                                                                           6.50

Garden Vegetables                                                                           8.95

Green Salad                                                                                        8.95