Ph: 02 6686 2922 - Opening hours Monday to Saturday 5:30pm to 8:30pm

Breaking Bread

Toasted Turkish bread, with Middle Eastern dukkah & virgin olive oil        8.95

Home style garlic bread, topped with grana padano                                     8.95
Olive & thyme sourdough, with olive oil and Caramelized Lirah
Balsamic vinegar                                                                                               8.95


Best seasonally harvested oysters     (min 3)                                 

Natural                                                                                     3.00(each)

Kilpatrick                                                                                 3.50 (each)




Bbq Ballina king prawns, with tomato and tamarind dipping sauce (GF)     19.95  

Hervey Bay oven baked saucer scallops-mornay or gratin                19.95

Crumbed Cowra Lamb Cutlets, with mint and rosemary jus             19.95            


Main Course

Grilled local fish of the day served on saffron mash with Sicilian salsa           (GF)                                                                                             35.95                                                                                                                                                            

Ballina King Prawn pappardelle pasta with semi dried tomatoes, sugar snap peas and lemon dill dressing                                                                     29.95

Moroccan style braised lamb shank   (GF)                                                   32.95

Rolled chicken Maryland, centred with apricot and macadamia stuffing  32.95                                                                                                  

Char grilled rib eye fillet, served with creamy polenta and red wine jus
(GF)                                                   35.95

har grilled Sirloin with vegetables & mash or beer battered chips & salad (Mushroom or pepper sauce optional) (GF)                                              28.95

T-Bone steak served with vegetables & mash or beer battered Chips & salad (Mushroom or pepper sauce optional) (GF)                29.95




Beer battered chips                                                                                               7.50
Garden Vegetables                                                                                               8.95
Green Salad                                                                                                            8.95


All Time Favourites

Fisherman’s basket   salad & beer Battered chips                                  22.95                                                                                        

Home style spaghetti bolognaise with parmesan cheese  & garlic bread                                                                                              22.95

Chicken parmigiana served with vegetables & mash or salad & beer Battered chips                                                                                            22.95

 Panko crumbed flat head with salad, beer battered chips & tartare     25.95               


Kids Menu

Crumbed local reef fish with salad, beer battered chips & tartare sauce 12.95

Chicken nuggets and Chips                                                                               12.95

Home Style Spaghetti Bolognaise with parmesan cheese & garlic bread 12.95

***please enquire for vegetarian, gluten free or any dietary requirements.


Something Sweet

 Cinnamon and sultana bread and butter pudding, with toffee caramel ice cream (Gf)                     $14.95 

Hazelnut and maple syrup pudding, crème catalana and vanilla bean ice cream                                     $14.95                                                                                                                                                         

Traditional crème brulée, with poached new season pear and toasted almonds                                     $14.95                                                                                                  

Affogato (Italian for “drowned”): a special Italian dessert. Two scoops of our creamiest vanilla seed ice cream accompanied with a shot of espresso and a liqueur of your choice. We recommend Frangelico or Vanilla Galliano. (Gf)                                           15.95